Section 1: Live Animals; Animal Products
Chapter 2: Chapter 2
138 tariff codes in this chapter
| HTS Code | Description | General Rate |
|---|---|---|
| 0201 | Meat of bovine animals, fresh or chilled: | — |
| 0201.10 | Carcasses and half-carcasses: | — |
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg |
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg |
| 0201.10.50 | Other | 26.4% |
| 0201.20 | Other cuts with bone in: | — |
| 0201.20.02 | High-quality beef cuts | 4% |
| 0201.20.04 | Other | 10% |
| 0201.20.06 | Other | 4.4¢/kg |
| 0201.20.10 | High-quality beef cuts | 4% |
| 0201.20.30 | Other | 10% |
| 0201.20.50 | Other | 4.4¢/kg |
| 0201.20.80 | Other | 26.4% |
| 0201.30 | Boneless: | — |
| 0201.30.02 | High-quality beef cuts | 4% |
| 0201.30.04 | Other | 10% |
| 0201.30.06 | Other | 4.4¢/kg |
| 0201.30.10 | High-quality beef cuts | 4% |
| 0201.30.30 | Other | 10% |
| 0201.30.50 | Other | 4.4¢/kg |
| 0201.30.80 | Other | 26.4% |
| 0202 | Meat of bovine animals, frozen: | — |
| 0202.10 | Carcasses and half-carcasses: | — |
| 0202.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg |
| 0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg |
| 0202.10.50 | Other | 26.4% |
| 0202.20 | Other cuts with bone in: | — |
| 0202.20.02 | High-quality beef cuts | 4% |
| 0202.20.04 | Other | 10% |
| 0202.20.06 | Other | 4.4¢/kg |
| 0202.20.10 | High-quality beef cuts | 4% |
| 0202.20.30 | Other | 10% |
| 0202.20.50 | Other | 4.4¢/kg |
| 0202.20.80 | Other | 26.4% |
| 0202.30 | Boneless: | — |
| 0202.30.02 | High-quality beef cuts | 4% |
| 0202.30.04 | Other | 10% |
| 0202.30.06 | Other | 4.4¢/kg |
| 0202.30.10 | High-quality beef cuts | 4% |
| 0202.30.30 | Other | 10% |
| 0202.30.50 | Other | 4.4¢/kg |
| 0202.30.80 | Other | 26.4% |
| 0203 | Meat of swine, fresh, chilled, or frozen: | — |
| 0203.11.00 | Carcasses and half-carcasses | Free |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in: | — |
| 0203.12.10 | Processed | 1.4¢/kg |
| 0203.12.90 | Other | Free |
| 0203.19 | Other: | — |
| 0203.19.20 | Processed | 1.4¢/kg |
| 0203.19.40 | Other | Free |
| 0203.21.00 | Carcasses and half-carcasses | Free |
| 0203.22 | Hams, shoulders and cuts thereof, with bone in: | — |
| 0203.22.10 | Processed | 1.4¢/kg |
| 0203.22.90 | Other | Free |
| 0203.29 | Other: | — |
| 0203.29.20 | Processed | 1.4¢/kg |
| 0203.29.40 | Other | Free |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen: | — |
| 0204.10.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg |
| 0204.21.00 | Carcasses and half-carcasses | 2.8¢/kg |
| 0204.22 | Other cuts with bone in: | — |
| 0204.22.20 | Lamb | 0.7¢/kg |
| 0204.22.40 | Other | 2.8¢/kg |
| 0204.23 | Boneless: | — |
| 0204.23.20 | Lamb | 0.7¢/kg |
| 0204.23.40 | Other | 2.8¢/kg |
| 0204.30.00 | Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg |
| 0204.41.00 | Carcasses and half-carcasses | 2.8¢/kg |
| 0204.42 | Other cuts with bone in: | — |
| 0204.42.20 | Lamb | 0.7¢/kg |
| 0204.42.40 | Other | 2.8¢/kg |
| 0204.43 | Boneless: | — |
| 0204.43.20 | Lamb | 0.7¢/kg |
| 0204.43.40 | Other | 2.8¢/kg |
| 0204.50.00 | Meat of goats | Free |
| 0205.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Free |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled... | — |
| 0206.10.00 | Of bovine animals, fresh or chilled | Free |
| 0206.21.00 | Tongues | Free |
| 0206.22.00 | Livers | Free |
| 0206.29.00 | Other | Free |
| 0206.30.00 | Of swine, fresh or chilled | Free |
| 0206.41.00 | Livers | Free |
| 0206.49.00 | Other | Free |
| 0206.80.00 | Other, fresh or chilled | Free |
| 0206.90.00 | Other, frozen | Free |
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | — |
| 0207.11.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg |
| 0207.12.00 | Not cut in pieces, frozen | 8.8¢/kg |
| 0207.13.00 | Cuts and offal, fresh or chilled | 17.6¢/kg |
| 0207.14.00 | Cuts and offal, frozen | 17.6¢/kg |
| 0207.24.00 | Not cut in pieces, fresh or chilled | 15¢/kg |
| 0207.25 | Not cut in pieces, frozen: | — |
| 0207.25.20 | Valued less than 88¢/kg | 8.8¢/kg |
| 0207.25.40 | Valued 88¢ or more per kg | 10% |
| 0207.26.00 | Cuts and offal, fresh or chilled | 17.6¢/kg |
| 0207.27.00 | Cuts and offal, frozen | 17.6¢/kg |
| 0207.41.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg |
| 0207.42.00 | Not cut in pieces, frozen | 8.8¢/kg |
| 0207.43.00 | Fatty livers, fresh or chilled | 17.6¢/kg |
| 0207.44.00 | Other, fresh or chilled | 17.6¢/kg |
| 0207.45.00 | Other, frozen | 17.6¢/kg |
| 0207.51.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg |
| 0207.52.00 | Not cut in pieces, frozen | 8.8¢/kg |
| 0207.53.00 | Fatty livers, fresh or chilled | 17.6¢/kg |
| 0207.54.00 | Other, fresh or chilled | 17.6¢/kg |
| 0207.55.00 | Other, frozen | 17.6¢/kg |
| 0207.60 | Of guinea fowls: | — |
| 0207.60.10 | Not cut in pieces, fresh or chilled | 8.8¢/kg |
| 0207.60.20 | Not cut in pieces, frozen | 8.8¢/kg |
| 0207.60.30 | Fatty livers, fresh or chilled | 17.6¢/kg |
| 0207.60.40 | Other, fresh or chilled | 17.6¢/kg |
| 0207.60.60 | Other, frozen | 17.6¢/kg |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen: | — |
| 0208.10.00 | Of rabbits or hares | 6.4% |
| 0208.30.00 | Of primates | 6.4% |
| 0208.40.01 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals o... | 6.4% |
| 0208.50.00 | Of reptiles (including snakes and turtles) | 6.4% |
| 0208.60.00 | Of camels and other camelids (Camelidae) | 6.4% |
| 0208.90 | Other: | — |
| 0208.90.20 | Deer | Free |
| 0208.90.25 | Frogsʼ legs | Free |
| 0208.90.30 | Quail, eviscerated, not in pieces | 7¢/kg |
| 0208.90.91 | Other | 6.4% |
| 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, fr... | — |
| 0209.10.00 | Of pigs | 3.2% |
| 0209.90.00 | Other | 3.2% |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or me... | — |
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 1.4¢/kg |
| 0210.12.00 | Bellies (streaky) and cuts thereof | 1.4¢/kg |
| 0210.19.00 | Other | 1.4¢/kg |
| 0210.20.00 | Meat of bovine animals | Free |
| 0210.91.00 | Of primates | 2.3% |
| 0210.92.01 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals o... | 2.3% |
| 0210.93.00 | Of reptiles (including snakes and turtles) | 2.3% |
| 0210.99 | Other: | — |
| 0210.99.20 | Meat of poultry of heading 0105 | 2.3% |
| 0210.99.91 | Other | 2.3% |
Check Chapter 2 Rates by Country
Duty rates for Chapter 2 products vary by country of origin. Select a country to see general and preferential rates.
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Chapter 2 FAQ
What products are covered by HTS Chapter 2?▶
Chapter 2 of the Harmonized Tariff Schedule covers chapter 2. It contains 138 tariff codes classifying specific products for US import duty purposes.
How many tariff codes are in Chapter 2?▶
Chapter 2 contains 138 tariff codes, of which 111 are classifiable (leaf) codes. 20 of these codes have a duty-free general rate.
What are the duty rates for Chapter 2 imports?▶
Duty rates in Chapter 2 (Chapter 2) vary by specific product classification and country of origin. General (MFN) rates apply to most countries, while preferential rates may be available under trade agreements like USMCA, GSP, or bilateral FTAs.