Section 8: Raw Hides and Skins, Leather, Furskins
Chapter 41: Chapter 41
157 tariff codes in this chapter
| HTS Code | Description | General Rate |
|---|---|---|
| 4101 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed,... | — |
| 4101.20 | Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg whe... | — |
| 4101.20.10 | Not pretanned | Free |
| 4101.20.20 | Upper and lining | Free |
| 4101.20.30 | Other | 2.4% |
| 4101.20.35 | Of buffalo | 2.4% |
| 4101.20.40 | Vegetable pretanned | 5% |
| 4101.20.50 | Other | 3.3% |
| 4101.20.70 | Other | 3.3% |
| 4101.50 | Whole hides and skins, of a weight exceeding 16 kg: | — |
| 4101.50.10 | Not pretanned | Free |
| 4101.50.20 | Upper and lining | Free |
| 4101.50.30 | Other | 2.4% |
| 4101.50.35 | Of buffalo | 2.4% |
| 4101.50.40 | Vegetable pretanned | 5% |
| 4101.50.50 | Other | 3.3% |
| 4101.50.70 | Other | 3.3% |
| 4101.90 | Other, including butts, bends and bellies: | — |
| 4101.90.10 | Not pretanned | Free |
| 4101.90.35 | Of buffalo | 2.4% |
| 4101.90.40 | Vegetable pretanned | 5% |
| 4101.90.50 | Other | 3.3% |
| 4101.90.70 | Other | 3.3% |
| 4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not... | — |
| 4102.10 | With wool on: | — |
| 4102.10.10 | Not pretanned | Free |
| 4102.10.20 | Vegetable pretanned | Free |
| 4102.10.30 | Other | 2% |
| 4102.21.00 | Pickled | Free |
| 4102.29 | Other: | — |
| 4102.29.10 | Not pretanned | Free |
| 4102.29.20 | Vegetable pretanned | Free |
| 4102.29.30 | Other | 2% |
| 4103 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not t... | — |
| 4103.20 | Of reptiles: | — |
| 4103.20.10 | Not pretanned | Free |
| 4103.20.20 | Vegetable pretanned | 5% |
| 4103.20.30 | Other | Free |
| 4103.30 | Of swine: | — |
| 4103.30.10 | Not pretanned | Free |
| 4103.30.20 | Other | 4.2% |
| 4103.90 | Other: | — |
| 4103.90.11 | Not pretanned | Free |
| 4103.90.12 | Vegetable pretanned | Free |
| 4103.90.13 | Other | 3.7% |
| 4103.90.20 | Other | 3.3% |
| 4104 | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, wh... | — |
| 4104.11 | Full grains, unsplit; grain splits: | — |
| 4104.11.10 | Upper leather; lining leather | Free |
| 4104.11.20 | Other | 2.4% |
| 4104.11.30 | Buffalo | 2.4% |
| 4104.11.40 | Upper leather; sole leather | 5% |
| 4104.11.50 | Other | 3.3% |
| 4104.19 | Other: | — |
| 4104.19.10 | Upper leather; lining leather | Free |
| 4104.19.20 | Other | 2.4% |
| 4104.19.30 | Buffalo | 2.4% |
| 4104.19.40 | Upper leather; sole leather | 5% |
| 4104.19.50 | Other | 3.3% |
| 4104.41 | Full grains, unsplit; grain splits: | — |
| 4104.41.10 | Upper leather; lining leather | Free |
| 4104.41.20 | Other | 2.4% |
| 4104.41.30 | Buffalo | 2.4% |
| 4104.41.40 | Upper leather; sole leather | 5% |
| 4104.41.50 | Other | 3.3% |
| 4104.49 | Other: | — |
| 4104.49.10 | Upper leather; lining leather | Free |
| 4104.49.20 | Other | 2.4% |
| 4104.49.30 | Buffalo | 2.4% |
| 4104.49.40 | Upper leather; sole leather | 5% |
| 4104.49.50 | Other | 3.3% |
| 4105 | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prep... | — |
| 4105.10 | In the wet state (including wet-blue): | — |
| 4105.10.10 | Wet blues | 2% |
| 4105.10.90 | Other | 2% |
| 4105.30.00 | In the dry state (crust) | 2% |
| 4106 | Tanned or crust skins of other animals, without wool or hair on, whether or not split, but not furth... | — |
| 4106.21 | In the wet state (including wet-blue): | — |
| 4106.21.10 | Wet blues | 2.4% |
| 4106.21.90 | Other | 2.4% |
| 4106.22.00 | In the dry state (crust) | 2.4% |
| 4106.31 | In the wet state (including wet-blue): | — |
| 4106.31.10 | Wet blues | 4.2% |
| 4106.31.90 | Other | 4.2% |
| 4106.32.00 | In the dry state (crust) | 4.2% |
| 4106.40.00 | Of reptiles | Free |
| 4106.91.00 | In the wet state (including wet-blue) | 3.3% |
| 4106.92.00 | In the dry state (crust) | 3.3% |
| 4107 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (... | — |
| 4107.11 | Full grains, unsplit: | — |
| 4107.11.10 | Upper leather; lining leather | Free |
| 4107.11.20 | Not fancy | 2.4% |
| 4107.11.30 | Fancy | 3.6% |
| 4107.11.40 | Buffalo | 2.5% |
| 4107.11.50 | Upholstery leather | 2.8% |
| 4107.11.60 | Upper leather; sole leather | 3.3% |
| 4107.11.70 | Not fancy | 5% |
| 4107.11.80 | Fancy | 2.4% |
| 4107.12 | Grain splits: | — |
| 4107.12.10 | Upper leather; lining leather | Free |
| 4107.12.20 | Not fancy | 2.4% |
| 4107.12.30 | Fancy | 3.6% |
| 4107.12.40 | Buffalo | 2.5% |
| 4107.12.50 | Upholstery leather | 2.8% |
| 4107.12.60 | Upper leather; sole leather | 3.3% |
| 4107.12.70 | Not fancy | 5% |
| 4107.12.80 | Fancy | 2.4% |
| 4107.19 | Other: | — |
| 4107.19.10 | Upper leather; lining leather | Free |
| 4107.19.20 | Not fancy | 2.4% |
| 4107.19.30 | Fancy | 3.6% |
| 4107.19.40 | Buffalo | 2.5% |
| 4107.19.50 | Upholstery leather | 2.8% |
| 4107.19.60 | Upper leather; sole leather | 5% |
| 4107.19.70 | Not fancy | 5% |
| 4107.19.80 | Fancy | 2.4% |
| 4107.91 | Full grains, unsplit: | — |
| 4107.91.40 | Buffalo | 2.5% |
| 4107.91.50 | Upholstery leather | 2.8% |
| 4107.91.60 | Upper leather; sole leather | 3.3% |
| 4107.91.70 | Not fancy | 5% |
| 4107.91.80 | Fancy | 2.4% |
| 4107.92 | Grain splits: | — |
| 4107.92.40 | Buffalo | 2.5% |
| 4107.92.50 | Upholstery leather | 2.8% |
| 4107.92.60 | Upper leather; sole leather | 3.3% |
| 4107.92.70 | Not fancy | 5% |
| 4107.92.80 | Fancy | 2.4% |
| 4107.99 | Other: | — |
| 4107.99.40 | Buffalo | 2.5% |
| 4107.99.50 | Upholstery leather | 2.8% |
| 4107.99.60 | Upper leather; sole leather | 5% |
| 4107.99.70 | Not fancy | 5% |
| 4107.99.80 | Fancy | 2.4% |
| 4112.00 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or... | — |
| 4112.00.30 | Not fancy | 2% |
| 4112.00.60 | Fancy | 2% |
| 4113 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of other an... | — |
| 4113.10 | Of goats or kids: | — |
| 4113.10.30 | Not fancy | 2.4% |
| 4113.10.60 | Fancy | 2.8% |
| 4113.20.00 | Of swine | 4.2% |
| 4113.30 | Of reptiles: | — |
| 4113.30.30 | Not fancy | Free |
| 4113.30.60 | Fancy | Free |
| 4113.90 | Other: | — |
| 4113.90.30 | Not fancy | 3.3% |
| 4113.90.60 | Fancy | 1.6% |
| 4114 | Chamois (including combination chamois) leather; patent leather and patent laminated leather; metall... | — |
| 4114.10.00 | Chamois (including combination chamois) leather | 3.2% |
| 4114.20 | Patent leather and patent laminated leather; metallized leather: | — |
| 4114.20.30 | Patent leather | 2.3% |
| 4114.20.40 | Calf and kip | 3.6% |
| 4114.20.70 | Other | 1.6% |
| 4115 | Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or ... | — |
| 4115.10.00 | Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or ... | Free |
| 4115.20.00 | Parings and other waste of leather or of composition leather, not suitable for the manufacture of le... | Free |
Check Chapter 41 Rates by Country
Duty rates for Chapter 41 products vary by country of origin. Select a country to see general and preferential rates.
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Chapter 41 FAQ
What products are covered by HTS Chapter 41?▶
Chapter 41 of the Harmonized Tariff Schedule covers chapter 41. It contains 157 tariff codes classifying specific products for US import duty purposes.
How many tariff codes are in Chapter 41?▶
Chapter 41 contains 157 tariff codes, of which 121 are classifiable (leaf) codes. 27 of these codes have a duty-free general rate.
What are the duty rates for Chapter 41 imports?▶
Duty rates in Chapter 41 (Chapter 41) vary by specific product classification and country of origin. General (MFN) rates apply to most countries, while preferential rates may be available under trade agreements like USMCA, GSP, or bilateral FTAs.