Section 4: Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco
Chapter 20: Chapter 20
219 tariff codes in this chapter
| HTS Code | Description | General Rate |
|---|---|---|
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic... | — |
| 2001.10.00 | Cucumbers including gherkins | 9.6% |
| 2001.90 | Other: | — |
| 2001.90.10 | In immediate containers holding more than 3.4 kg | 8% |
| 2001.90.20 | Other | 8% |
| 2001.90.25 | Artichokes | 10.2% |
| 2001.90.30 | Beans | 5.8% |
| 2001.90.33 | Nopalitos | 7.7% |
| 2001.90.34 | Onions | 3.6% |
| 2001.90.35 | Pimientos (Capsicum anuum) | 8.1% |
| 2001.90.38 | Other | 9.6% |
| 2001.90.42 | Chestnuts, other than Chinese water chestnuts | 4.9¢/kg |
| 2001.90.45 | Mangoes | 1.5¢/kg |
| 2001.90.48 | Chinese water chestnuts | 9.6% |
| 2001.90.50 | Walnuts | 7¢/kg |
| 2001.90.60 | Other | 14% |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | — |
| 2002.10.00 | Tomatoes, whole or in pieces | 12.5% |
| 2002.90 | Other: | — |
| 2002.90.40 | In powder | 11.6% |
| 2002.90.80 | Other | 11.6% |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | — |
| 2003.10.01 | Mushrooms of the genus Agaricus | 6¢/kg on drained weight + 8.5% |
| 2003.90 | Other: | — |
| 2003.90.10 | Truffles | Free |
| 2003.90.80 | Other | 6¢/kg on drained weight + 8.5% |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than ... | — |
| 2004.10 | Potatoes: | — |
| 2004.10.40 | Yellow (Solano) potatoes | 6.4% |
| 2004.10.80 | Other | 8% |
| 2004.90 | Other vegetables and mixtures of vegetables: | — |
| 2004.90.10 | Antipasto | 3.2% |
| 2004.90.80 | Beans | 2.1¢/kg on entire contents of container |
| 2004.90.85 | Other | 11.2% |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other t... | — |
| 2005.10.00 | Homogenized vegetables | 11.2% |
| 2005.20.00 | Potatoes | 6.4% |
| 2005.40.00 | Peas (Pisum sativum) | Free |
| 2005.51 | Beans, shelled: | — |
| 2005.51.20 | Black-eye cowpeas | 1.5¢/kg on entire contents of container |
| 2005.51.40 | Other | 2.1¢/kg on entire contents of container |
| 2005.59.00 | Other | 1.5¢/kg on entire contents of container |
| 2005.60.00 | Asparagus | 14.9% |
| 2005.70 | Olives: | — |
| 2005.70.02 | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | 5.4¢/kg on drained weight |
| 2005.70.04 | Other | 3.7¢/kg on drained weight |
| 2005.70.06 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | 3.7¢/kg on drained weight |
| 2005.70.08 | Other | 3.7¢/kg on drained weight |
| 2005.70.12 | Other | 3.7¢/kg on drained weight |
| 2005.70.16 | In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | 5.4¢/kg on drained weight |
| 2005.70.18 | Other | 6.9¢/kg on drained weight |
| 2005.70.23 | Other | 6.9¢/kg on drained weight |
| 2005.70.25 | Other | 8.6¢/kg on drained weight |
| 2005.70.50 | Not pitted | 9.3¢/kg on drained weight |
| 2005.70.60 | Other | 10.1¢/kg on drained weight |
| 2005.70.70 | In airtight containers of glass or metal | 9.9¢/kg on drained weight |
| 2005.70.75 | Other | 4.3¢/kg on drained weight |
| 2005.70.91 | In an aggregate quantity not to exceed 550 metric tons in any calendar year | 5.5¢/kg on drained weight |
| 2005.70.93 | Other | 8.8¢/kg on drained weight |
| 2005.70.97 | Other | 8.8¢/kg on drained weight |
| 2005.80.00 | Sweet corn (Zea mays var. saccharata) | 5.6% |
| 2005.91 | Bamboo Shoots: | — |
| 2005.91.60 | In airtight containers | Free |
| 2005.91.97 | Other | 11.2% |
| 2005.99 | Other: | — |
| 2005.99.10 | Carrots in airtight containers | 6.4% |
| 2005.99.20 | Onions | 4.5% |
| 2005.99.30 | Sauerkraut | 4.8% |
| 2005.99.41 | Water chestnuts, other than Chinese water chestnuts | Free |
| 2005.99.50 | Pimientos (Capsicum anuum) | 8.1% |
| 2005.99.55 | Other | 14.9% |
| 2005.99.80 | Artichokes | 14.9% |
| 2005.99.85 | Chickpeas (garbanzos) | 0.8¢/kg on entire contents of container |
| 2005.99.97 | Other | 11.2% |
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or ... | — |
| 2006.00.20 | Cherries | 9.9¢/kg + 6.4% |
| 2006.00.30 | Ginger root | 2.4% |
| 2006.00.40 | Pineapples | 2.1% |
| 2006.00.50 | Mixtures | 16% |
| 2006.00.60 | Citrus fruit; peel of citrus or other fruit | 6¢/kg |
| 2006.00.70 | Other fruit and nuts | 8% |
| 2006.00.90 | Other | 16% |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, wh... | — |
| 2007.10.00 | Homogenized preparations | 12% |
| 2007.91 | Citrus fruit: | — |
| 2007.91.10 | Pastes and pureés | 11.2% |
| 2007.91.40 | Orange marmalade | 3.5% |
| 2007.91.90 | Other | 4.5% |
| 2007.99 | Other: | — |
| 2007.99.05 | Lingonberry and raspberry | 1.8% |
| 2007.99.10 | Strawberry | 2.2% |
| 2007.99.15 | Currant and other berry | 1.4% |
| 2007.99.20 | Apricot | 3.5% |
| 2007.99.25 | Cherry | 4.5% |
| 2007.99.30 | Guava | Free |
| 2007.99.35 | Peach | 7% |
| 2007.99.40 | Pineapple | 4% |
| 2007.99.45 | Other | 5.6% |
| 2007.99.48 | Apple, quince and pear | 12% |
| 2007.99.50 | Guava and mango | 1.3% |
| 2007.99.55 | Papaya | 14% |
| 2007.99.60 | Strawberry | 12% |
| 2007.99.65 | Other | 10% |
| 2007.99.70 | Currant and berry | 1.4% |
| 2007.99.75 | Other | 3.2% |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not contai... | — |
| 2008.11 | Peanuts (ground-nuts): | — |
| 2008.11.02 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Free |
| 2008.11.05 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | Free |
| 2008.11.15 | Other | 131.8% |
| 2008.11.43 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6.6¢/kg |
| 2008.11.46 | Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | 6.6¢/kg |
| 2008.11.61 | Other | 131.8% |
| 2008.19 | Other, including mixtures: | — |
| 2008.19.10 | Brazil nuts and cashews | Free |
| 2008.19.15 | Coconuts | 1% |
| 2008.19.20 | Filberts | 11.3¢/kg |
| 2008.19.25 | Pecans | 9.9¢/kg |
| 2008.19.30 | Pignolia and pistachios | 1¢/kg |
| 2008.19.40 | Almonds | 32.6¢/kg |
| 2008.19.50 | Watermelon seeds | 6.4% |
| 2008.19.85 | Mixtures | 22.4% |
| 2008.19.90 | Other | 17.9% |
| 2008.20.00 | Pineapples | 0.35¢/kg |
| 2008.30 | Citrus fruit: | — |
| 2008.30.10 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus ... | 2¢/kg |
| 2008.30.20 | Of lemons | 4.2¢/kg |
| 2008.30.30 | Other | 11.3¢/kg |
| 2008.30.35 | Orange | 11.2% |
| 2008.30.37 | Other | 6.8% |
| 2008.30.40 | Oranges | 1.4¢/kg |
| 2008.30.42 | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | Free |
| 2008.30.46 | Other | 0.28¢/kg |
| 2008.30.48 | Other | 0.28¢/kg |
| 2008.30.55 | Other | 1.4¢/kg |
| 2008.30.60 | Lemons | 0.8¢/kg |
| 2008.30.66 | Limes | 14% |
| 2008.30.70 | Grapefruit | 1.1¢/kg |
| 2008.30.80 | Kumquats | 0.55¢/kg |
| 2008.30.85 | Citron | 14% |
| 2008.30.96 | Other, including bergamots | 14% |
| 2008.40.00 | Pears | 15.3% |
| 2008.50 | Apricots: | — |
| 2008.50.20 | Pulp | 10% |
| 2008.50.40 | Other | 29.8% |
| 2008.60.00 | Cherries | 6.9¢/kg + 4.5% |
| 2008.70 | Peaches, including nectarines: | — |
| 2008.70.10 | Nectarines | 16% |
| 2008.70.20 | Other peaches | 17% |
| 2008.80.00 | Strawberries | 11.9% |
| 2008.91.00 | Palm hearts | 0.9% |
| 2008.93.00 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) | 4.5% |
| 2008.97 | Mixtures: | — |
| 2008.97.10 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | 5.6% |
| 2008.97.90 | Other | 14.9% |
| 2008.99 | Other: | — |
| 2008.99.05 | Apples | 0.9¢/kg |
| 2008.99.10 | Avocados | 10.6¢/kg |
| 2008.99.13 | Pulp | 3.4% |
| 2008.99.15 | Other | 0.8% |
| 2008.99.18 | Blueberries | 2.2% |
| 2008.99.21 | Other | 4.5% |
| 2008.99.23 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | 1.3% |
| 2008.99.25 | Dates | 22.4% |
| 2008.99.28 | Figs | 9.6% |
| 2008.99.29 | Grapes | 7% |
| 2008.99.30 | Guavas | Free |
| 2008.99.35 | Lychees and longans | 7% |
| 2008.99.40 | Mangoes | 1.5¢/kg |
| 2008.99.45 | Pulp | 14% |
| 2008.99.50 | Other | 1.8% |
| 2008.99.60 | Plums (including prune plums and sloes) | 11.2% |
| 2008.99.61 | Soybeans | 3.8% |
| 2008.99.63 | Sweet ginger | 4.4% |
| 2008.99.65 | Cassava (manioc) | 7.9% |
| 2008.99.70 | Frozen | 11.2% |
| 2008.99.71 | Other | Free |
| 2008.99.80 | Pulp | 9.6% |
| 2008.99.91 | Other | 6% |
| 2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and n... | — |
| 2009.11.00 | Frozen | 7.85¢/liter |
| 2009.12 | Not frozen, of a Brix value not exceeding 20: | — |
| 2009.12.25 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as deter... | 4.5¢/liter |
| 2009.12.45 | Other | 7.85¢/liter |
| 2009.19.00 | Other | 7.85¢/liter |
| 2009.21 | Of a Brix value not exceeding 20: | — |
| 2009.21.20 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as deter... | 4.5¢/ liter |
| 2009.21.40 | Other | 7.9¢/liter |
| 2009.29.00 | Other | 7.9¢/liter |
| 2009.31 | Of a Brix value not exceeding 20: | — |
| 2009.31.10 | Unfit for beverage purposes | 1.8¢/kg |
| 2009.31.20 | Other | 1.7¢/liter |
| 2009.31.40 | Not concentrated | 3.4¢/liter |
| 2009.31.60 | Concentrated | 7.9¢/liter |
| 2009.39 | Other: | — |
| 2009.39.10 | Unfit for beverage purposes | 1.8¢/kg |
| 2009.39.20 | Other | 1.7¢/liter |
| 2009.39.60 | Other | 7.9¢/liter |
| 2009.41 | Of a Brix value not exceeding 20: | — |
| 2009.41.20 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before cor... | 4.2¢/liter |
| 2009.41.40 | Other | 1¢/liter |
| 2009.49 | Other: | — |
| 2009.49.20 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before cor... | 4.2¢/liter |
| 2009.49.40 | Other | 1¢/liter |
| 2009.50.00 | Tomato juice | 0.14¢/liter |
| 2009.61.00 | Of a Brix value not exceeding 30 | 4.4¢/liter |
| 2009.69.00 | Other | 4.4¢/liter |
| 2009.71.00 | Of a Brix value not exceeding 20 | Free |
| 2009.79.00 | Other | Free |
| 2009.81.00 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) j... | 0.5¢/liter |
| 2009.89 | Other: | — |
| 2009.89.20 | Pear juice | Free |
| 2009.89.40 | Prune juice | 0.64¢/liter |
| 2009.89.65 | Cherry Juice | 0.5¢/liter |
| 2009.89.70 | Other | 0.5¢/liter |
| 2009.89.80 | Vegetable juice | 0.2¢/liter |
| 2009.90 | Mixtures of juices: | — |
| 2009.90.20 | Vegetable | 0.2¢/liter |
| 2009.90.40 | Other | 7.4¢/liter |
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