Section 4: Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco
Chapter 20: Chapter 20
219 tariff codes in this chapter
| HTS Code | Description | General Rate |
|---|---|---|
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic... | — |
| 2001.10.00 | Cucumbers including gherkins | 9.6% |
| 2001.90 | Other: | — |
| 2001.90.10 | In immediate containers holding more than 3.4 kg | 8% |
| 2001.90.20 | Other | 8% |
| 2001.90.25 | Artichokes | 10.2% |
| 2001.90.30 | Beans | 5.8% |
| 2001.90.33 | Nopalitos | 7.7% |
| 2001.90.34 | Onions | 3.6% |
| 2001.90.35 | Pimientos (Capsicum anuum) | 8.1% |
| 2001.90.38 | Other | 9.6% |
| 2001.90.42 | Chestnuts, other than Chinese water chestnuts | 4.9¢/kg |
| 2001.90.45 | Mangoes | 1.5¢/kg |
| 2001.90.48 | Chinese water chestnuts | 9.6% |
| 2001.90.50 | Walnuts | 7¢/kg |
| 2001.90.60 | Other | 14% |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | — |
| 2002.10.00 | Tomatoes, whole or in pieces | 12.5% |
| 2002.90 | Other: | — |
| 2002.90.40 | In powder | 11.6% |
| 2002.90.80 | Other | 11.6% |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | — |
| 2003.10.01 | Mushrooms of the genus Agaricus | 6¢/kg on drained weight + 8.5% |
| 2003.90 | Other: | — |
| 2003.90.10 | Truffles | Free |
| 2003.90.80 | Other | 6¢/kg on drained weight + 8.5% |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than ... | — |
| 2004.10 | Potatoes: | — |
| 2004.10.40 | Yellow (Solano) potatoes | 6.4% |
| 2004.10.80 | Other | 8% |
| 2004.90 | Other vegetables and mixtures of vegetables: | — |
| 2004.90.10 | Antipasto | 3.2% |
| 2004.90.80 | Beans | 2.1¢/kg on entire contents of container |
| 2004.90.85 | Other | 11.2% |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other t... | — |
| 2005.10.00 | Homogenized vegetables | 11.2% |
| 2005.20.00 | Potatoes | 6.4% |
| 2005.40.00 | Peas (Pisum sativum) | Free |
| 2005.51 | Beans, shelled: | — |
| 2005.51.20 | Black-eye cowpeas | 1.5¢/kg on entire contents of container |
| 2005.51.40 | Other | 2.1¢/kg on entire contents of container |
| 2005.59.00 | Other | 1.5¢/kg on entire contents of container |
| 2005.60.00 | Asparagus | 14.9% |
| 2005.70 | Olives: | — |
| 2005.70.02 | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | 5.4¢/kg on drained weight |
| 2005.70.04 | Other | 3.7¢/kg on drained weight |
| 2005.70.06 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | 3.7¢/kg on drained weight |
| 2005.70.08 | Other | 3.7¢/kg on drained weight |
| 2005.70.12 | Other | 3.7¢/kg on drained weight |
| 2005.70.16 | In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | 5.4¢/kg on drained weight |
| 2005.70.18 | Other | 6.9¢/kg on drained weight |
| 2005.70.23 | Other | 6.9¢/kg on drained weight |
| 2005.70.25 | Other | 8.6¢/kg on drained weight |
| 2005.70.50 | Not pitted | 9.3¢/kg on drained weight |
| 2005.70.60 | Other | 10.1¢/kg on drained weight |
| 2005.70.70 | In airtight containers of glass or metal | 9.9¢/kg on drained weight |
| 2005.70.75 | Other | 4.3¢/kg on drained weight |
| 2005.70.91 | In an aggregate quantity not to exceed 550 metric tons in any calendar year | 5.5¢/kg on drained weight |
| 2005.70.93 | Other | 8.8¢/kg on drained weight |
| 2005.70.97 | Other | 8.8¢/kg on drained weight |
| 2005.80.00 | Sweet corn (Zea mays var. saccharata) | 5.6% |
| 2005.91 | Bamboo Shoots: | — |
| 2005.91.60 | In airtight containers | Free |
| 2005.91.97 | Other | 11.2% |
| 2005.99 | Other: | — |
| 2005.99.10 | Carrots in airtight containers | 6.4% |
| 2005.99.20 | Onions | 4.5% |
| 2005.99.30 | Sauerkraut | 4.8% |
| 2005.99.41 | Water chestnuts, other than Chinese water chestnuts | Free |
| 2005.99.50 | Pimientos (Capsicum anuum) | 8.1% |
| 2005.99.55 | Other | 14.9% |
| 2005.99.80 | Artichokes | 14.9% |
| 2005.99.85 | Chickpeas (garbanzos) | 0.8¢/kg on entire contents of container |
| 2005.99.97 | Other | 11.2% |
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or ... | — |
| 2006.00.20 | Cherries | 9.9¢/kg + 6.4% |
| 2006.00.30 | Ginger root | 2.4% |
| 2006.00.40 | Pineapples | 2.1% |
| 2006.00.50 | Mixtures | 16% |
| 2006.00.60 | Citrus fruit; peel of citrus or other fruit | 6¢/kg |
| 2006.00.70 | Other fruit and nuts | 8% |
| 2006.00.90 | Other | 16% |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, wh... | — |
| 2007.10.00 | Homogenized preparations | 12% |
| 2007.91 | Citrus fruit: | — |
| 2007.91.10 | Pastes and pureés | 11.2% |
| 2007.91.40 | Orange marmalade | 3.5% |
| 2007.91.90 | Other | 4.5% |
| 2007.99 | Other: | — |
| 2007.99.05 | Lingonberry and raspberry | 1.8% |
| 2007.99.10 | Strawberry | 2.2% |
| 2007.99.15 | Currant and other berry | 1.4% |
| 2007.99.20 | Apricot | 3.5% |
| 2007.99.25 | Cherry | 4.5% |
| 2007.99.30 | Guava | Free |
| 2007.99.35 | Peach | 7% |
| 2007.99.40 | Pineapple | 4% |
| 2007.99.45 | Other | 5.6% |
| 2007.99.48 | Apple, quince and pear | 12% |
| 2007.99.50 | Guava and mango | 1.3% |
| 2007.99.55 | Papaya | 14% |
| 2007.99.60 | Strawberry | 12% |
| 2007.99.65 | Other | 10% |
| 2007.99.70 | Currant and berry | 1.4% |
| 2007.99.75 | Other | 3.2% |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not contai... | — |
| 2008.11 | Peanuts (ground-nuts): | — |
| 2008.11.02 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Free |
| 2008.11.05 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | Free |
| 2008.11.15 | Other | 131.8% |
| 2008.11.43 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6.6¢/kg |
| 2008.11.46 | Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | 6.6¢/kg |
| 2008.11.61 | Other | 131.8% |
| 2008.19 | Other, including mixtures: | — |
| 2008.19.10 | Brazil nuts and cashews | Free |
| 2008.19.15 | Coconuts | 1% |
| 2008.19.20 | Filberts | 11.3¢/kg |
| 2008.19.25 | Pecans | 9.9¢/kg |
| 2008.19.30 | Pignolia and pistachios | 1¢/kg |
| 2008.19.40 | Almonds | 32.6¢/kg |
| 2008.19.50 | Watermelon seeds | 6.4% |
| 2008.19.85 | Mixtures | 22.4% |
| 2008.19.90 | Other | 17.9% |
| 2008.20.00 | Pineapples | 0.35¢/kg |
| 2008.30 | Citrus fruit: | — |
| 2008.30.10 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus ... | 2¢/kg |
| 2008.30.20 | Of lemons | 4.2¢/kg |
| 2008.30.30 | Other | 11.3¢/kg |
| 2008.30.35 | Orange | 11.2% |
| 2008.30.37 | Other | 6.8% |
| 2008.30.40 | Oranges | 1.4¢/kg |
| 2008.30.42 | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | Free |
| 2008.30.46 | Other | 0.28¢/kg |
| 2008.30.48 | Other | 0.28¢/kg |
| 2008.30.55 | Other | 1.4¢/kg |
| 2008.30.60 | Lemons | 0.8¢/kg |
| 2008.30.66 | Limes | 14% |
| 2008.30.70 | Grapefruit | 1.1¢/kg |
| 2008.30.80 | Kumquats | 0.55¢/kg |
| 2008.30.85 | Citron | 14% |
| 2008.30.96 | Other, including bergamots | 14% |
| 2008.40.00 | Pears | 15.3% |
| 2008.50 | Apricots: | — |
| 2008.50.20 | Pulp | 10% |
| 2008.50.40 | Other | 29.8% |
| 2008.60.00 | Cherries | 6.9¢/kg + 4.5% |
| 2008.70 | Peaches, including nectarines: | — |
| 2008.70.10 | Nectarines | 16% |
| 2008.70.20 | Other peaches | 17% |
| 2008.80.00 | Strawberries | 11.9% |
| 2008.91.00 | Palm hearts | 0.9% |
| 2008.93.00 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) | 4.5% |
| 2008.97 | Mixtures: | — |
| 2008.97.10 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | 5.6% |
| 2008.97.90 | Other | 14.9% |
| 2008.99 | Other: | — |
| 2008.99.05 | Apples | 0.9¢/kg |
| 2008.99.10 | Avocados | 10.6¢/kg |
| 2008.99.13 | Pulp | 3.4% |
| 2008.99.15 | Other | 0.8% |
| 2008.99.18 | Blueberries | 2.2% |
| 2008.99.21 | Other | 4.5% |
| 2008.99.23 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | 1.3% |
| 2008.99.25 | Dates | 22.4% |
| 2008.99.28 | Figs | 9.6% |
| 2008.99.29 | Grapes | 7% |
| 2008.99.30 | Guavas | Free |
| 2008.99.35 | Lychees and longans | 7% |
| 2008.99.40 | Mangoes | 1.5¢/kg |
| 2008.99.45 | Pulp | 14% |
| 2008.99.50 | Other | 1.8% |
| 2008.99.60 | Plums (including prune plums and sloes) | 11.2% |
| 2008.99.61 | Soybeans | 3.8% |
| 2008.99.63 | Sweet ginger | 4.4% |
| 2008.99.65 | Cassava (manioc) | 7.9% |
| 2008.99.70 | Frozen | 11.2% |
| 2008.99.71 | Other | Free |
| 2008.99.80 | Pulp | 9.6% |
| 2008.99.91 | Other | 6% |
| 2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and n... | — |
| 2009.11.00 | Frozen | 7.85¢/liter |
| 2009.12 | Not frozen, of a Brix value not exceeding 20: | — |
| 2009.12.25 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as deter... | 4.5¢/liter |
| 2009.12.45 | Other | 7.85¢/liter |
| 2009.19.00 | Other | 7.85¢/liter |
| 2009.21 | Of a Brix value not exceeding 20: | — |
| 2009.21.20 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as deter... | 4.5¢/ liter |
| 2009.21.40 | Other | 7.9¢/liter |
| 2009.29.00 | Other | 7.9¢/liter |
| 2009.31 | Of a Brix value not exceeding 20: | — |
| 2009.31.10 | Unfit for beverage purposes | 1.8¢/kg |
| 2009.31.20 | Other | 1.7¢/liter |
| 2009.31.40 | Not concentrated | 3.4¢/liter |
| 2009.31.60 | Concentrated | 7.9¢/liter |
| 2009.39 | Other: | — |
| 2009.39.10 | Unfit for beverage purposes | 1.8¢/kg |
| 2009.39.20 | Other | 1.7¢/liter |
| 2009.39.60 | Other | 7.9¢/liter |
| 2009.41 | Of a Brix value not exceeding 20: | — |
| 2009.41.20 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before cor... | 4.2¢/liter |
| 2009.41.40 | Other | 1¢/liter |
| 2009.49 | Other: | — |
| 2009.49.20 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before cor... | 4.2¢/liter |
| 2009.49.40 | Other | 1¢/liter |
| 2009.50.00 | Tomato juice | 0.14¢/liter |
| 2009.61.00 | Of a Brix value not exceeding 30 | 4.4¢/liter |
| 2009.69.00 | Other | 4.4¢/liter |
| 2009.71.00 | Of a Brix value not exceeding 20 | Free |
| 2009.79.00 | Other | Free |
| 2009.81.00 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) j... | 0.5¢/liter |
| 2009.89 | Other: | — |
| 2009.89.20 | Pear juice | Free |
| 2009.89.40 | Prune juice | 0.64¢/liter |
| 2009.89.65 | Cherry Juice | 0.5¢/liter |
| 2009.89.70 | Other | 0.5¢/liter |
| 2009.89.80 | Vegetable juice | 0.2¢/liter |
| 2009.90 | Mixtures of juices: | — |
| 2009.90.20 | Vegetable | 0.2¢/liter |
| 2009.90.40 | Other | 7.4¢/liter |
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Chapter 20 FAQ
What products are covered by HTS Chapter 20?▶
Chapter 20 of the Harmonized Tariff Schedule covers chapter 20. It contains 219 tariff codes classifying specific products for US import duty purposes.
How many tariff codes are in Chapter 20?▶
Chapter 20 contains 219 tariff codes, of which 184 are classifiable (leaf) codes. 14 of these codes have a duty-free general rate.
What are the duty rates for Chapter 20 imports?▶
Duty rates in Chapter 20 (Chapter 20) vary by specific product classification and country of origin. General (MFN) rates apply to most countries, while preferential rates may be available under trade agreements like USMCA, GSP, or bilateral FTAs.