VatCheck.io

Section 4: Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco

Chapter 20: Chapter 20

219 tariff codes in this chapter

HTS CodeDescriptionGeneral Rate
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic...
2001.10.00Cucumbers including gherkins9.6%
2001.90Other:
2001.90.10In immediate containers holding more than 3.4 kg8%
2001.90.20Other8%
2001.90.25Artichokes10.2%
2001.90.30Beans5.8%
2001.90.33Nopalitos7.7%
2001.90.34Onions3.6%
2001.90.35Pimientos (Capsicum anuum)8.1%
2001.90.38Other9.6%
2001.90.42Chestnuts, other than Chinese water chestnuts4.9¢/kg
2001.90.45Mangoes1.5¢/kg
2001.90.48Chinese water chestnuts9.6%
2001.90.50Walnuts7¢/kg
2001.90.60Other14%
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10.00Tomatoes, whole or in pieces12.5%
2002.90Other:
2002.90.40In powder11.6%
2002.90.80Other11.6%
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01Mushrooms of the genus Agaricus6¢/kg on drained weight + 8.5%
2003.90Other:
2003.90.10TrufflesFree
2003.90.80Other6¢/kg on drained weight + 8.5%
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than ...
2004.10Potatoes:
2004.10.40Yellow (Solano) potatoes6.4%
2004.10.80Other8%
2004.90Other vegetables and mixtures of vegetables:
2004.90.10Antipasto3.2%
2004.90.80Beans2.1¢/kg on entire contents of container
2004.90.85Other11.2%
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other t...
2005.10.00Homogenized vegetables11.2%
2005.20.00Potatoes6.4%
2005.40.00Peas (Pisum sativum)Free
2005.51Beans, shelled:
2005.51.20Black-eye cowpeas1.5¢/kg on entire contents of container
2005.51.40Other2.1¢/kg on entire contents of container
2005.59.00Other1.5¢/kg on entire contents of container
2005.60.00Asparagus14.9%
2005.70Olives:
2005.70.02In an aggregate quantity not to exceed 730 metric tons entered in any calendar year5.4¢/kg on drained weight
2005.70.04Other3.7¢/kg on drained weight
2005.70.06Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions3.7¢/kg on drained weight
2005.70.08Other3.7¢/kg on drained weight
2005.70.12Other3.7¢/kg on drained weight
2005.70.16In an aggregate quantity not to exceed 2,700 metric tons in any calendar year5.4¢/kg on drained weight
2005.70.18Other6.9¢/kg on drained weight
2005.70.23Other6.9¢/kg on drained weight
2005.70.25Other8.6¢/kg on drained weight
2005.70.50Not pitted9.3¢/kg on drained weight
2005.70.60Other10.1¢/kg on drained weight
2005.70.70In airtight containers of glass or metal9.9¢/kg on drained weight
2005.70.75Other4.3¢/kg on drained weight
2005.70.91In an aggregate quantity not to exceed 550 metric tons in any calendar year5.5¢/kg on drained weight
2005.70.93Other8.8¢/kg on drained weight
2005.70.97Other8.8¢/kg on drained weight
2005.80.00Sweet corn (Zea mays var. saccharata)5.6%
2005.91Bamboo Shoots:
2005.91.60In airtight containersFree
2005.91.97Other11.2%
2005.99Other:
2005.99.10Carrots in airtight containers6.4%
2005.99.20Onions4.5%
2005.99.30Sauerkraut4.8%
2005.99.41Water chestnuts, other than Chinese water chestnutsFree
2005.99.50Pimientos (Capsicum anuum)8.1%
2005.99.55Other14.9%
2005.99.80Artichokes14.9%
2005.99.85Chickpeas (garbanzos)0.8¢/kg on entire contents of container
2005.99.97Other11.2%
2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or ...
2006.00.20Cherries9.9¢/kg + 6.4%
2006.00.30Ginger root2.4%
2006.00.40Pineapples2.1%
2006.00.50Mixtures16%
2006.00.60Citrus fruit; peel of citrus or other fruit6¢/kg
2006.00.70Other fruit and nuts8%
2006.00.90Other16%
2007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, wh...
2007.10.00Homogenized preparations12%
2007.91Citrus fruit:
2007.91.10Pastes and pureés11.2%
2007.91.40Orange marmalade3.5%
2007.91.90Other4.5%
2007.99Other:
2007.99.05Lingonberry and raspberry1.8%
2007.99.10Strawberry2.2%
2007.99.15Currant and other berry1.4%
2007.99.20Apricot3.5%
2007.99.25Cherry4.5%
2007.99.30GuavaFree
2007.99.35Peach7%
2007.99.40Pineapple4%
2007.99.45Other5.6%
2007.99.48Apple, quince and pear12%
2007.99.50Guava and mango1.3%
2007.99.55Papaya14%
2007.99.60Strawberry12%
2007.99.65Other10%
2007.99.70Currant and berry1.4%
2007.99.75Other3.2%
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not contai...
2008.11Peanuts (ground-nuts):
2008.11.02Described in general note 15 of the tariff schedule and entered pursuant to its provisionsFree
2008.11.05Described in additional U.S. note 5 to this chapter and entered pursuant to its provisionsFree
2008.11.15Other131.8%
2008.11.43Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.6¢/kg
2008.11.46Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions6.6¢/kg
2008.11.61Other131.8%
2008.19Other, including mixtures:
2008.19.10Brazil nuts and cashewsFree
2008.19.15Coconuts1%
2008.19.20Filberts11.3¢/kg
2008.19.25Pecans9.9¢/kg
2008.19.30Pignolia and pistachios1¢/kg
2008.19.40Almonds32.6¢/kg
2008.19.50Watermelon seeds6.4%
2008.19.85Mixtures22.4%
2008.19.90Other17.9%
2008.20.00Pineapples0.35¢/kg
2008.30Citrus fruit:
2008.30.10Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus ...2¢/kg
2008.30.20Of lemons4.2¢/kg
2008.30.30Other11.3¢/kg
2008.30.35Orange11.2%
2008.30.37Other6.8%
2008.30.40Oranges1.4¢/kg
2008.30.42For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tonsFree
2008.30.46Other0.28¢/kg
2008.30.48Other0.28¢/kg
2008.30.55Other1.4¢/kg
2008.30.60Lemons0.8¢/kg
2008.30.66Limes14%
2008.30.70Grapefruit1.1¢/kg
2008.30.80Kumquats0.55¢/kg
2008.30.85Citron14%
2008.30.96Other, including bergamots14%
2008.40.00Pears15.3%
2008.50Apricots:
2008.50.20Pulp10%
2008.50.40Other29.8%
2008.60.00Cherries6.9¢/kg + 4.5%
2008.70Peaches, including nectarines:
2008.70.10Nectarines16%
2008.70.20Other peaches17%
2008.80.00Strawberries11.9%
2008.91.00Palm hearts0.9%
2008.93.00Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea)4.5%
2008.97Mixtures:
2008.97.10In airtight containers and not containing apricots, citrus fruits, peaches or pears5.6%
2008.97.90Other14.9%
2008.99Other:
2008.99.05Apples0.9¢/kg
2008.99.10Avocados10.6¢/kg
2008.99.13Pulp3.4%
2008.99.15Other0.8%
2008.99.18Blueberries2.2%
2008.99.21Other4.5%
2008.99.23Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops1.3%
2008.99.25Dates22.4%
2008.99.28Figs9.6%
2008.99.29Grapes7%
2008.99.30GuavasFree
2008.99.35Lychees and longans7%
2008.99.40Mangoes1.5¢/kg
2008.99.45Pulp14%
2008.99.50Other1.8%
2008.99.60Plums (including prune plums and sloes)11.2%
2008.99.61Soybeans3.8%
2008.99.63Sweet ginger4.4%
2008.99.65Cassava (manioc)7.9%
2008.99.70Frozen11.2%
2008.99.71OtherFree
2008.99.80Pulp9.6%
2008.99.91Other6%
2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and n...
2009.11.00Frozen7.85¢/liter
2009.12Not frozen, of a Brix value not exceeding 20:
2009.12.25Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as deter...4.5¢/liter
2009.12.45Other7.85¢/liter
2009.19.00Other7.85¢/liter
2009.21Of a Brix value not exceeding 20:
2009.21.20Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as deter...4.5¢/ liter
2009.21.40Other7.9¢/liter
2009.29.00Other7.9¢/liter
2009.31Of a Brix value not exceeding 20:
2009.31.10Unfit for beverage purposes1.8¢/kg
2009.31.20Other1.7¢/liter
2009.31.40Not concentrated3.4¢/liter
2009.31.60Concentrated7.9¢/liter
2009.39Other:
2009.39.10Unfit for beverage purposes1.8¢/kg
2009.39.20Other1.7¢/liter
2009.39.60Other7.9¢/liter
2009.41Of a Brix value not exceeding 20:
2009.41.20Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before cor...4.2¢/liter
2009.41.40Other1¢/liter
2009.49Other:
2009.49.20Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before cor...4.2¢/liter
2009.49.40Other1¢/liter
2009.50.00Tomato juice0.14¢/liter
2009.61.00Of a Brix value not exceeding 304.4¢/liter
2009.69.00Other4.4¢/liter
2009.71.00Of a Brix value not exceeding 20Free
2009.79.00OtherFree
2009.81.00Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) j...0.5¢/liter
2009.89Other:
2009.89.20Pear juiceFree
2009.89.40Prune juice0.64¢/liter
2009.89.65Cherry Juice0.5¢/liter
2009.89.70Other0.5¢/liter
2009.89.80Vegetable juice0.2¢/liter
2009.90Mixtures of juices:
2009.90.20Vegetable0.2¢/liter
2009.90.40Other7.4¢/liter

Check Chapter 20 Rates by Country

Duty rates for Chapter 20 products vary by country of origin. Select a country to see general and preferential rates.

Top Trading Partners

Chapter 20 FAQ

What products are covered by HTS Chapter 20?
Chapter 20 of the Harmonized Tariff Schedule covers chapter 20. It contains 219 tariff codes classifying specific products for US import duty purposes.
How many tariff codes are in Chapter 20?
Chapter 20 contains 219 tariff codes, of which 184 are classifiable (leaf) codes. 14 of these codes have a duty-free general rate.
What are the duty rates for Chapter 20 imports?
Duty rates in Chapter 20 (Chapter 20) vary by specific product classification and country of origin. General (MFN) rates apply to most countries, while preferential rates may be available under trade agreements like USMCA, GSP, or bilateral FTAs.