Section 4: Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco
Chapter 19: Chapter 19
92 tariff codes in this chapter
| HTS Code | Description | General Rate |
|---|---|---|
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa... | — |
| 1901.10 | Preparations suitable for infants or young children, put up for retail sale: | — |
| 1901.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 17.5% |
| 1901.10.11 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | 17.5% |
| 1901.10.16 | Other | $1.035/kg + 14.9% |
| 1901.10.21 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 17.5% |
| 1901.10.26 | Other | $1.035/kg + 14.9% |
| 1901.10.29 | Other | 14.9% |
| 1901.10.31 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 17.5% |
| 1901.10.33 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | 17.5% |
| 1901.10.36 | Other | $1.035/kg + 14.9% |
| 1901.10.41 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 17.5% |
| 1901.10.44 | Other | $1.035/kg + 14.9% |
| 1901.10.49 | Other | 14.9% |
| 1901.10.52 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 16% |
| 1901.10.54 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 16% |
| 1901.10.56 | Other | $1.035/kg +13.6% |
| 1901.10.62 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 16% |
| 1901.10.64 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 16% |
| 1901.10.66 | Other | $1.035/kg + 13.6% |
| 1901.10.72 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 1901.10.74 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10% |
| 1901.10.76 | Other | 23.7¢/kg + 8.5% |
| 1901.10.91 | Other | 6.4% |
| 1901.20 | Mixes and doughs for the preparation of bakers' wares of heading 1905: | — |
| 1901.20.02 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 1901.20.05 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10% |
| 1901.20.15 | Other | 42.3¢/kg +8.5% |
| 1901.20.20 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 1901.20.25 | Other | 42.3¢/kg + 8.5% |
| 1901.20.30 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 10% |
| 1901.20.35 | Other | 42.3¢/kg + 8.5% |
| 1901.20.40 | Other | 8.5% |
| 1901.20.42 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 1901.20.45 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10% |
| 1901.20.50 | Other | 42.3¢/kg + 8.5% |
| 1901.20.55 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 1901.20.60 | Other | 42.3¢/kg + 8.5% |
| 1901.20.65 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 10% |
| 1901.20.70 | Other | 42.3¢/kg + 8.5% |
| 1901.20.80 | Other | 8.5% |
| 1901.90 | Other: | — |
| 1901.90.10 | Fluid | 3.2¢/liter |
| 1901.90.20 | Solid or condensed | 9.6% |
| 1901.90.25 | Puddings ready for immediate consumption without further preparation | Free |
| 1901.90.28 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than ... | 0.37¢/kg |
| 1901.90.32 | Cajeta not made from cow's milk | 11.2% |
| 1901.90.33 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 1901.90.34 | Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions | 10% |
| 1901.90.36 | Other | $1.128/kg |
| 1901.90.60 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 16% |
| 1901.90.61 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 16% |
| 1901.90.62 | Other | $1.035/kg +13.6% |
| 1901.90.63 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 16% |
| 1901.90.64 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 16% |
| 1901.90.65 | Other | $1.035/kg + 13.6% |
| 1901.90.66 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 1901.90.67 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 1901.90.68 | Other | 23.7¢/kg + 8.5% |
| 1901.90.69 | Described in additional U.S. note 8 to chapter pursuant to its provisions | 10% |
| 1901.90.71 | Other | 23.7¢/kg + 8.5% |
| 1901.90.72 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | 10.2% |
| 1901.90.91 | Other | 6.4% |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such ... | — |
| 1902.11 | Containing eggs: | — |
| 1902.11.20 | Exclusively pasta | Free |
| 1902.11.40 | Other, including pasta packaged with sauce preparations | 6.4% |
| 1902.19 | Other: | — |
| 1902.19.20 | Exclusively pasta | Free |
| 1902.19.40 | Other, including pasta packaged with sauce preparations | 6.4% |
| 1902.20.00 | Stuffed pasta, whether or not cooked or otherwise prepared | 6.4% |
| 1902.30.00 | Other pasta | 6.4% |
| 1902.40.00 | Couscous | 6.4% |
| 1903.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftin... | — |
| 1903.00.20 | Of arrowroot, cassava or sago | Free |
| 1903.00.40 | Other | 0.8¢/kg |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn... | — |
| 1904.10.00 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | 1.1% |
| 1904.20 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and... | — |
| 1904.20.10 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | 5.6% |
| 1904.20.90 | Other | 14.9% |
| 1904.30.00 | Bulgur wheat | 14% |
| 1904.90.01 | Other | 14% |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion w... | — |
| 1905.10.00 | Crispbread | Free |
| 1905.20.00 | Gingerbread and the like | Free |
| 1905.31.00 | Sweet biscuits | Free |
| 1905.32.00 | Waffles and wafers | Free |
| 1905.40.00 | Rusks, toasted bread and similar toasted products | Free |
| 1905.90 | Other: | — |
| 1905.90.10 | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing c... | Free |
| 1905.90.90 | Other | 4.5% |
Check Chapter 19 Rates by Country
Duty rates for Chapter 19 products vary by country of origin. Select a country to see general and preferential rates.
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Chapter 19 FAQ
What products are covered by HTS Chapter 19?▶
Chapter 19 of the Harmonized Tariff Schedule covers chapter 19. It contains 92 tariff codes classifying specific products for US import duty purposes.
How many tariff codes are in Chapter 19?▶
Chapter 19 contains 92 tariff codes, of which 80 are classifiable (leaf) codes. 10 of these codes have a duty-free general rate.
What are the duty rates for Chapter 19 imports?▶
Duty rates in Chapter 19 (Chapter 19) vary by specific product classification and country of origin. General (MFN) rates apply to most countries, while preferential rates may be available under trade agreements like USMCA, GSP, or bilateral FTAs.