Canada — Chapter 16: Chapter 16
US import tariff rates for Chapter 16 products originating from Canada.
Tariff Rates (153 codes)
| HTS Code | Description | General Rate | Preferential Rate |
|---|---|---|---|
| 1601.00 | Sausages and similar products, of meat, meat offal, blood or insects; food prepa... | — | — |
| 1601.00.20 | Pork | 0.8¢/kg | — |
| 1601.00.40 | Beef in airtight containers | 3.4% | — |
| 1601.00.60 | Other | 3.2% | — |
| 1602 | Other prepared or preserved meat, meat offal, blood or insects: | — | — |
| 1602.10 | Homogenized preparations: | — | — |
| 1602.10.10 | Put up for retail sale as food suitable for infants or for dietetic purposes | 1.9% | — |
| 1602.10.50 | Put up for retail sale as food suitable for young children | 6.4% | — |
| 1602.20 | Of liver of any animal: | — | — |
| 1602.20.20 | Of goose | 4.9¢/kg | — |
| 1602.20.40 | Other | 3.2% | — |
| 1602.31.00 | Of turkeys | 6.4% | — |
| 1602.32.00 | Of chickens | 6.4% | — |
| 1602.39.00 | Other | 6.4% | — |
| 1602.41 | Hams and cuts thereof: | — | — |
| 1602.41.10 | Containing cereals or vegetables | 6.4% | — |
| 1602.41.20 | Boned and cooked and packed in airtight containers | 5.3¢/kg | — |
| 1602.41.90 | Other | 1.4¢/kg | — |
| 1602.42 | Shoulders and cuts thereof: | — | — |
| 1602.42.20 | Boned and cooked and packed in airtight containers | 4.2¢/kg | — |
| 1602.42.40 | Other | 1.4¢/kg | — |
| 1602.49 | Other, including mixtures: | — | — |
| 1602.49.10 | Offal | 3.2% | — |
| 1602.49.20 | Boned and cooked and packed in air- tight containers | 4.2¢/kg | — |
| 1602.49.40 | Other | 1.4¢/kg | — |
| 1602.49.60 | Mixtures of pork and beef | 3.2% | — |
| 1602.49.90 | Other | 6.4% | — |
| 1602.50 | Of bovine animals : | — | — |
| 1602.50.05 | Offal | 2.3% | — |
| 1602.50.07 | Corned beef in airtight containers | Free | — |
| 1602.50.08 | Other | 4.5% | — |
| 1602.50.21 | In airtight containers | 1.4% | — |
| 1602.50.60 | Other | 1.8% | — |
| 1602.50.90 | Other | 2.5% | — |
| 1602.90 | Other, including preparations of blood of any animal: | — | — |
| 1602.90.10 | Frog meat | 2.7% | — |
| 1602.90.91 | Other | 6.4% | — |
| 1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic inve... | — | — |
| 1603.00.10 | Clam juice | 8.5% | — |
| 1603.00.90 | Other | Free | — |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish egg... | — | — |
| 1604.11 | Salmon: | — | — |
| 1604.11.20 | In oil, in airtight containers | 6% | — |
| 1604.11.40 | Other | Free | — |
| 1604.12 | Herrings: | — | — |
| 1604.12.20 | In oil, in airtight containers | 4% | — |
| 1604.12.40 | In tomato sauce, smoked or kippered, and in immediate containers weighing with t... | Free | — |
| 1604.12.60 | Other | Free | — |
| 1604.13 | Sardines, sardinella and brisling or sprats: | — | — |
| 1604.13.10 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- pla... | Free | — |
| 1604.13.20 | Neither skinned nor boned | 15% | — |
| 1604.13.30 | Skinned or boned | 20% | — |
| 1604.13.40 | In immediate containers weighing with their contents under 225 grams each | Free | — |
| 1604.13.90 | Other | 3.1% | — |
| 1604.14 | Tunas, skipjack tuna and bonito (Sarda spp.): | — | — |
| 1604.14.10 | In oil | 35% | — |
| 1604.14.22 | In containers weighing with their contents not over 7 kg each, and not the produ... | 6% | — |
| 1604.14.30 | Other | 12.5% | — |
| 1604.14.40 | In bulk or in immediate containers weighing with their contents over 6.8 kg each... | 1.1¢/kg | — |
| 1604.14.50 | Other | 6% | — |
| 1604.14.70 | In oil | 4.9% | — |
| 1604.14.80 | Not in oil | 6% | — |
| 1604.15.00 | Mackerel | 3% | — |
| 1604.16 | Anchovies: | — | — |
| 1604.16.20 | In oil, in airtight containers | Free | — |
| 1604.16.40 | In immediate containers weighing with their contents 6.8 kg or less each | 5% | — |
| 1604.16.60 | Other | Free | — |
| 1604.17 | Eels: | — | — |
| 1604.17.10 | In airtight containers | 4% | — |
| 1604.17.40 | Neither cooked nor in oil | 10% | — |
| 1604.17.50 | Other | 7.5% | — |
| 1604.17.60 | In oil and in bulk or in immediate containers over 7 kg each | Free | — |
| 1604.17.80 | Other | 6% | — |
| 1604.18 | Shark fins: | — | — |
| 1604.18.10 | In airtight containers | 4% | — |
| 1604.18.90 | Other | 6% | — |
| 1604.19 | Other (including yellowtail): | — | — |
| 1604.19.10 | Bonito, yellowtail and pollock | 4% | — |
| 1604.19.22 | Other | 4% | — |
| 1604.19.25 | Bonito, yellowtail and pollock | 5% | — |
| 1604.19.32 | Other | 4% | — |
| 1604.19.41 | Neither cooked nor in oil | 10% | — |
| 1604.19.51 | Other | 7.5% | — |
| 1604.19.61 | In oil and in bulk or in immediate containers weighing with their contents over ... | Free | — |
| 1604.19.82 | Other | 6% | — |
| 1604.20 | Other prepared or preserved fish: | — | — |
| 1604.20.05 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates... | 5% | — |
| 1604.20.10 | Pastes | Free | — |
| 1604.20.15 | In oil | Free | — |
| 1604.20.20 | In airtight containers | Free | — |
| 1604.20.25 | Other | Free | — |
| 1604.20.30 | Other | Free | — |
| 1604.20.40 | Neither cooked nor in oil | 10% | — |
| 1604.20.50 | Other | 7.5% | — |
| 1604.20.60 | Other | Free | — |
| 1604.31.00 | Caviar | 15% | — |
| 1604.32 | Caviar substitutes: | — | — |
| 1604.32.30 | Boiled and in airtight containers | Free | — |
| 1604.32.40 | Other | Free | — |
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | — | — |
| 1605.10 | Crab: | — | — |
| 1605.10.05 | Products containing fish meat; prepared meals | 10% | — |
| 1605.10.20 | In airtight containers | Free | — |
| 1605.10.40 | Other | 5% | — |
| 1605.10.60 | Other | Free | — |
| 1605.21 | Not in airtight containers: | — | — |
| 1605.21.05 | Products containing fish meat; prepared meals | 5% | — |
| 1605.21.10 | Other | Free | — |
| 1605.29 | Other: | — | — |
| 1605.29.05 | Products containing fish meat; prepared meals | 5% | — |
| 1605.29.10 | Other | Free | — |
| 1605.30 | Lobster: | — | — |
| 1605.30.05 | Products containing fish meat; prepared meals | 10% | — |
| 1605.30.10 | Other | Free | — |
| 1605.40 | Other crustaceans: | — | — |
| 1605.40.05 | Products containing fish meat; prepared meals | Free | — |
| 1605.40.10 | Other | Free | — |
| 1605.51 | Oysters: | — | — |
| 1605.51.05 | Products containing fish meat; prepared meals | Free | — |
| 1605.51.40 | Smoked | Free | — |
| 1605.51.50 | Other | 4.7% | — |
| 1605.52 | Scallops, including queen scallops: | — | — |
| 1605.52.05 | Products containing fish meat; prepared meals | Free | — |
| 1605.52.60 | Other | Free | — |
| 1605.53 | Mussels: | — | — |
| 1605.53.05 | Products containing fish meat; prepared meals | Free | — |
| 1605.53.60 | Other | Free | — |
| 1605.54 | Cuttle fish and squid: | — | — |
| 1605.54.05 | Products containing fish meat; prepared meals | Free | — |
| 1605.54.60 | Other | Free | — |
| 1605.55 | Octopus: | — | — |
| 1605.55.05 | Products containing fish meat; prepared meals | Free | — |
| 1605.55.60 | Other | Free | — |
| 1605.56 | Clams, cockles and arkshells: | — | — |
| 1605.56.05 | Products containing fish meat; prepared meals | Free | — |
| 1605.56.10 | Razor clams (Siliqua patula) | Free | — |
| 1605.56.15 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but n... | 10% | — |
| 1605.56.20 | Other | Free | — |
| 1605.56.30 | Other | Free | — |
| 1605.56.60 | Other | Free | — |
| 1605.57 | Abalone: | — | — |
| 1605.57.05 | Products containing fish meat; prepared meals | Free | — |
| 1605.57.60 | Other | Free | — |
| 1605.58 | Snails, other than sea snails: | — | — |
| 1605.58.05 | Products containing fish meat; prepared meals | Free | — |
| 1605.58.55 | Other | 5% | — |
| 1605.59 | Other: | — | — |
| 1605.59.05 | Products containing fish meat; prepared meals | Free | — |
| 1605.59.60 | Other | Free | — |
| 1605.61.00 | Sea cucumbers | Free | — |
| 1605.62.00 | Sea urchins | Free | — |
| 1605.63.00 | Jellyfish | Free | — |
| 1605.69.00 | Other | Free | — |