Germany — Chapter 19: Chapter 19
US import tariff rates for Chapter 19 products originating from Germany.
Tariff Rates (92 codes)
| HTS Code | Description | General Rate | Preferential Rate |
|---|---|---|---|
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, ... | — | — |
| 1901.10 | Preparations suitable for infants or young children, put up for retail sale: | — | — |
| 1901.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 17.5% | — |
| 1901.10.11 | Described in additional U.S. note 2 to this chapter and entered pursuant to its ... | 17.5% | — |
| 1901.10.16 | Other | $1.035/kg + 14.9% | — |
| 1901.10.21 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 17.5% | — |
| 1901.10.26 | Other | $1.035/kg + 14.9% | — |
| 1901.10.29 | Other | 14.9% | — |
| 1901.10.31 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 17.5% | — |
| 1901.10.33 | Described in additional U.S. note 2 to this chapter and entered pursuant to its ... | 17.5% | — |
| 1901.10.36 | Other | $1.035/kg + 14.9% | — |
| 1901.10.41 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 17.5% | — |
| 1901.10.44 | Other | $1.035/kg + 14.9% | — |
| 1901.10.49 | Other | 14.9% | — |
| 1901.10.52 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 16% | — |
| 1901.10.54 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 16% | — |
| 1901.10.56 | Other | $1.035/kg +13.6% | — |
| 1901.10.62 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 16% | — |
| 1901.10.64 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 16% | — |
| 1901.10.66 | Other | $1.035/kg + 13.6% | — |
| 1901.10.72 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 10% | — |
| 1901.10.74 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its pr... | 10% | — |
| 1901.10.76 | Other | 23.7¢/kg + 8.5% | — |
| 1901.10.91 | Other | 6.4% | — |
| 1901.20 | Mixes and doughs for the preparation of bakers' wares of heading 1905: | — | — |
| 1901.20.02 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 10% | — |
| 1901.20.05 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 10% | — |
| 1901.20.15 | Other | 42.3¢/kg +8.5% | — |
| 1901.20.20 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its pr... | 10% | — |
| 1901.20.25 | Other | 42.3¢/kg + 8.5% | — |
| 1901.20.30 | Described in additional U.S. note 3 to this chapter and entered pursuant to its ... | 10% | — |
| 1901.20.35 | Other | 42.3¢/kg + 8.5% | — |
| 1901.20.40 | Other | 8.5% | — |
| 1901.20.42 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 10% | — |
| 1901.20.45 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 10% | — |
| 1901.20.50 | Other | 42.3¢/kg + 8.5% | — |
| 1901.20.55 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its pr... | 10% | — |
| 1901.20.60 | Other | 42.3¢/kg + 8.5% | — |
| 1901.20.65 | Described in additional U.S. note 3 to this chapter and entered pursuant to its ... | 10% | — |
| 1901.20.70 | Other | 42.3¢/kg + 8.5% | — |
| 1901.20.80 | Other | 8.5% | — |
| 1901.90 | Other: | — | — |
| 1901.90.10 | Fluid | 3.2¢/liter | — |
| 1901.90.20 | Solid or condensed | 9.6% | — |
| 1901.90.25 | Puddings ready for immediate consumption without further preparation | Free | — |
| 1901.90.28 | Dry mixtures containing less than 31 percent by weight of butterfat and consisti... | 0.37¢/kg | — |
| 1901.90.32 | Cajeta not made from cow's milk | 11.2% | — |
| 1901.90.33 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 10% | — |
| 1901.90.34 | Described in additional U.S. note 23 to chapter 4 and entered pursuant to its pr... | 10% | — |
| 1901.90.36 | Other | $1.128/kg | — |
| 1901.90.60 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 16% | — |
| 1901.90.61 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 16% | — |
| 1901.90.62 | Other | $1.035/kg +13.6% | — |
| 1901.90.63 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 16% | — |
| 1901.90.64 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 16% | — |
| 1901.90.65 | Other | $1.035/kg + 13.6% | — |
| 1901.90.66 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 10% | — |
| 1901.90.67 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its pr... | 10% | — |
| 1901.90.68 | Other | 23.7¢/kg + 8.5% | — |
| 1901.90.69 | Described in additional U.S. note 8 to chapter pursuant to its provisions | 10% | — |
| 1901.90.71 | Other | 23.7¢/kg + 8.5% | — |
| 1901.90.72 | Containing over 5.5 percent by weight of butterfat and not packaged for retail s... | 10.2% | — |
| 1901.90.91 | Other | 6.4% | — |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or other... | — | — |
| 1902.11 | Containing eggs: | — | — |
| 1902.11.20 | Exclusively pasta | Free | — |
| 1902.11.40 | Other, including pasta packaged with sauce preparations | 6.4% | — |
| 1902.19 | Other: | — | — |
| 1902.19.20 | Exclusively pasta | Free | — |
| 1902.19.40 | Other, including pasta packaged with sauce preparations | 6.4% | — |
| 1902.20.00 | Stuffed pasta, whether or not cooked or otherwise prepared | 6.4% | — |
| 1902.30.00 | Other pasta | 6.4% | — |
| 1902.40.00 | Couscous | 6.4% | — |
| 1903.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, gr... | — | — |
| 1903.00.20 | Of arrowroot, cassava or sago | Free | — |
| 1903.00.40 | Other | 0.8¢/kg | — |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal product... | — | — |
| 1904.10.00 | Prepared foods obtained by the swelling or roasting of cereals or cereal product... | 1.1% | — |
| 1904.20 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroast... | — | — |
| 1904.20.10 | In airtight containers and not containing apricots, citrus fruits, peaches or pe... | 5.6% | — |
| 1904.20.90 | Other | 14.9% | — |
| 1904.30.00 | Bulgur wheat | 14% | — |
| 1904.90.01 | Other | 14% | — |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containin... | — | — |
| 1905.10.00 | Crispbread | Free | — |
| 1905.20.00 | Gingerbread and the like | Free | — |
| 1905.31.00 | Sweet biscuits | Free | — |
| 1905.32.00 | Waffles and wafers | Free | — |
| 1905.40.00 | Rusks, toasted bread and similar toasted products | Free | — |
| 1905.90 | Other: | — | — |
| 1905.90.10 | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether... | Free | — |
| 1905.90.90 | Other | 4.5% | — |